Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Apple Jalebi Recipe To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. To make the Jalebi batter, combine almond flour, arrowroot, and coconut milk together in a bowl. Empty the contents of the probiotic capsules into the bowl and mix well.

Apple jalebi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple jalebi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple jalebi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple jalebi:

1. Take 1 round apple
2. Prepare 1/2 cup maida
3. Make ready 1 tbsp semolina
4. Make ready 1 tbsp cornflour
5. Prepare 1 pinch baking soda
6. Get 1 tsp vinegar
7. Prepare as required Water to prepare batter
8. Get 1 bowl sugar syrup
9. Make ready as required Oil for frying

Dip the coated apple pieces in the jalebi batter and deep fry in the hot oil. Take another pan and prepared sugar syrup. Jalebi is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. Apple Jalebi is batter-fried apple rounds dipped in sugar syrup and served hot.

Steps to make Apple jalebi:

1. Firstly take an apple, cut into round slices by removing roundels from the centre.
2. Dipped these slices in lemon water in order to prevent it from getting black.
3. Now take a pan. Add 2 cups water and 1 cup sugar to make sugar syrup. Let it boil on a flame till it becomes thickened to have 1 string consistency.
4. Take a bowl. Add maida, cornflour, baking soda and semolina. Mix it well by adding sufficient amount of water. Add vinegar and mix well.
5. Heat the oil. Meanwhile, take apple slices out of lemon water. Wipe it on a kitchen towel and dip in batter. Fry it in oil till turns golden brown. All apple slices are fried one after another.
6. Now dip it in hot sugar syrup so that syrup gets into hot jalebi properly.
7. Yummylicious apple jalebi r ready to be served by garnish according to our choice.

Jalebi is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. Apple Jalebi is batter-fried apple rounds dipped in sugar syrup and served hot. You'll love this and delicious apple jalebi! The apples are dipped in a sweet batter and deep-fried to golden perfection. Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

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