Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant jalebi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Jalebi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Jalebi is something that I have loved my entire life.

To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it's time to go back.

To get started with this particular recipe, we have to prepare a few components. You can cook instant jalebi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebi:

1. Get 1 cup maida
2. Make ready 4 tbsp urad dal powder
3. Make ready 20 gm ghee
4. Get 1 tsp eno fruit salt
5. Take as needed water to make batter
6. Prepare for sugar syrup
7. Get 2 cup sugar
8. Make ready 1 cup water
9. Prepare as needed saffron strings or food colour
10. Make ready as needed ghee or oil for frying jalebi

For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients.

Instructions to make Instant Jalebi:

1. First in a bowl take maida, urad dal powder, eno and ghee, mix everything to well combine.
2. Now add water (little at a time)and make thick /smooth batter.
3. Pour this batter into a sauce bottle or u can use cloth or piping bag for making jalebi.
4. Meanwhile heat water and sugar in a pan, stir till sugar dissolved and let it come to a boiling point, switch the flame on medium and cook for another 2 mins.add few drops of lemon juice to avoid crystallize.set aside.
5. Heat ghee or oil in a wide pan.once the ghee /oil is medium hot, start to drop the batter in a circular pattern.fry the jalebi until nice golden from both side.
6. When done remove the jalebi from pan immediately dunk into the sugar syrup.soak the jalebi in the syrup for about 1min.and then remove on a plate.
7. Similarly continue making the rest of the jalebi.
8. Quick and easy, Crispy and delicious jalebi are ready to serve. Garnish with some pista flakes and serve hot.

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market). If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle.

So that is going to wrap it up for this special food instant jalebi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!