Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jalebi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jalebi is something which I’ve loved my entire life.
When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
To begin with this particular recipe, we must first prepare a few components. You can cook jalebi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Prepare 1 kg Maida/ All purpose flour
- Get 1 cup curd
- Make ready as needed Oil to deep fry
- Prepare 1/4 tsp kesher(saffron) food colour
- Prepare 2 kg sugar
- Get as needed Water
- Prepare 1 pinch food colour
This dessert can be served warm or cold. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Take a mixing bowl add maida,curd&water makes a smooth jalebi batter.R est it 2 hour.
- Heat enough ghee or oil.Take a souce bottle,filled the batter makes jalebi.Deepfry the jalebi on mediumflame
- Makes 1 Strain sugar syrup.put the hot jalebi on sugar syrup.Keep it 5 mints,than Transfer it on a plate.
- Jalebi is ready to serve. Garnishing with pistachio serve it immediately.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.
So that is going to wrap this up for this special food jalebi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
