Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant jalebi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant jalebi is something which I have loved my whole life.

To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook instant jalebi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant jalebi:

1. Prepare 1 cup maida
2. Prepare 1 cup curd
3. Prepare 1/2 tsp vinegar
4. Take 1 tsp baking soda
5. Get 1/2 tsp orange food colour
6. Prepare For Sugar syrup-
7. Get 2 cups water
8. Prepare 1 cup sugar
9. Prepare pinch kesar
10. Prepare 1 tsp lemon juice

Traditionally, a muslin cloth, with a small outlet is used to make the Jalebi, by pouring it in a spiral shape in the piping hot. instant jalebi recipe For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency.

Instructions to make Instant jalebi:

1. Take maida,curd and vinegar and mix it.
2. Then add baking soda and make a smooth paste,put little food colour on it.now pour that mixer in a milk packet or any sauce bottle.
3. Now boil water and add sugar on it. Once it start boil add kesar.Boil it till 5minutes.Add little lemon juice on it. Keep it cool.
4. Now in a pan heat the oil and start making jalebi shape.fry it. After fry transfer the jalebi into sugar syrup for 30sec.
5. Serve it hot or cool.

The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the syrup in between your two fingers, it will form a. Instant Jalebi recipe with step by step photos and video recipe - a spiral-shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is mostly prepared on festivals like Diwali and Holi, though you can make it as per your preference.

So that’s going to wrap it up for this exceptional food instant jalebi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!