Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant kesar jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Finding You The Best Deals In The HighStreet And Online! When the batter is ready, it should be spongy and you should be able to see bubbles on the surface. First make batter with maida, baking powder, curd,turmeric powder. Jalebi, more delicious than the market, now without any color at home. #kesarjalebi #sweet #kesar.

Instant kesar Jalebi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instant kesar Jalebi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant kesar jalebi using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant kesar Jalebi:

1. Make ready 1 cup maida
2. Prepare 2 tsp yogurt
3. Take 1/4 tsp baking powder
4. Make ready pinch orange food colour
5. Make ready as required Water
6. Get as required Ghee for frying
7. Get For sugar syrup-
8. Prepare 250 grams sugar
9. Take 1 glass water
10. Take 2 teaspoons lemon juice
11. Get 1/4 teaspoon kesar

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. instant jalebi recipe Jalebi is made with maida and sugar syrup. In India, during the festival and special occasions, this dessert is served, and people loved it. This delicious dessert is served with milk or Rabri, and it tastes delicious.

Steps to make Instant kesar Jalebi:

1. Firstly take maida in a bowl.
2. Then prepare yogurt, baking powder, orange food colour and make medium to medium thick batter with water as needed.
3. Now keep the batter covered for 10-15 minutes.
4. Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan.
5. After the jalebi comes to a boil, turn it over and fry until crisp
6. Fry all the jalebi in this way.
7. Now add 250 grams of sugar in a pan for its syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron.
8. Then add 2 teaspoons of lemon juice to it now slightly boil and turn off the gas.
9. Then allow the jalebi to soak in the syrup for 1 minute.
10. So, our instant juicy kesar jalebi is ready.

In India, during the festival and special occasions, this dessert is served, and people loved it. This delicious dessert is served with milk or Rabri, and it tastes delicious. See recipes for Kesar Jalebi, Instant Kesar Jalebi too. Instant Kesar Jalebi By Shilpa Modani. Instant Kesar Jalebi By Shilpa Modani.

So that is going to wrap it up for this exceptional food instant kesar jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!