Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jalebi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jalebi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jalebi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 1 kg maida
2. Take 1 cup curd
3. Take As needed oil
4. Make ready 1/4 tsp Saffron threads
5. Take 2 kg sugar
6. Get As needed water
7. Take 1 pinch food colour

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Instructions to make Jalebi:

1. Take a mixing bowl add maida, curd &water makes a smooth jalebi batter. Rest for 2 hours.
2. Heat enough oil. Take a sauce bottle, fill the batter makes jalebi. Deep fry the jalebi on medium flame.
3. Make 1 kg sugar syrup put the hot jalebi on sugar syrup. Keep it for 5 mins then transfer it on a plate.
4. Jalebi is ready to serve.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

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