Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jalebi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalebi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Take 1 cup all purpose flour (maida)
2. Take 1 tbsp baking soda
3. Take pinch orange food colour
4. Take 4 tbsp sour curd
5. Get 2 cups sugar
6. Make ready as required Water
7. Make ready as required Oil

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. In a saucepan add 2 cups sugar and 1 cup water. Let the sugar dissolve. And cook it until it's single string consistency
2. In a mixing bowl. Add maida, pinch of baking soda and curd. Add little by little water and mix it. Make a thick batter.Now add pinch of food colour and give a mix.
3. In a sauce bottle pour the batter. I had taken a waste water bottle and hole on top.
4. Heat oil in a frying pan. Oil should not be in high heat…now with the help of bottle give the jalebi shape, fry it from both the sides
5. After frying.Dip the jalebi into sugar syrup for 2-3 mins or until the sugar syrup absorb by jalebi.Serve juicy crispy jalebi

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up for this exceptional food jalebi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!