Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rava jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rava jalebi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rava jalebi is something which I’ve loved my whole life. They are nice and they look fantastic.

Discover the Magic of Easy DIY! With over a Million Products, Find Exactly What You Need at the Right Price Jalebi is the famous and most relished sweet of north India. Generally, the batter for making jalebis is prepared a day before it is made but crispy and juicy Sooji jalebis can be prepared at home without much fuss. It tastes just like the regular jalebis.

To begin with this recipe, we have to prepare a few components. You can have rava jalebi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava jalebi:

1. Make ready For jalebi batter
2. Make ready 1/2 cup rava
3. Prepare 1/4 cup curd
4. Prepare 1 pinch orange food colour
5. Get 1 tbsp Maida (All purpose flour)
6. Get For chasni
7. Prepare 1 cup sugar
8. Take 2 cardamom Powder
9. Make ready 1 pinch baking powder
10. Make ready As needed Oil to deep fry
11. Make ready As needed Water

How to make Crispy Jalebi using Rava To prepare batter take fine semolina, put it in a mixing bowl, add refined flour, add pinch orange food color, followed by whisked curd, add a little water and mix well. Rava jilabi is a vet easy and simple recipe. It is nice, crispy and crunchy. You can make it quickly and it tastes just awesome.

Steps to make Rava jalebi:

1. First add rava, maida, orange food colour, curd, baking powder and water mix well and rest it for 20- 25 mins. Batter should not be neither thick and nor thin.
2. And now make chasni add sugar, cardamom Powder. Chasni should be on 1thread.
3. Take batter in a plastic bag and make a cone. Cut it from one corner. Heat the oil and make jalebi in circular motion in frying pan.
4. Take out jalebi when turned golden. Put them in chasni for a minute, take out and serve hot.

It is nice, crispy and crunchy. You can make it quickly and it tastes just awesome. It remains crunchy for longer time. instant jalebi recipe Categories Sweets Tags how to make jalebi at home, indian sweets recipes for diwali, jalebi recipe, jalebi recipe step by step, kurkuri jalebi banane ki recipe, quick sweet recipes, rava jalebi recipe, recipe of jalebi, south indian sweet recipes, suji ki jalebi, suji ki jalebi banane ki vidhi, sweet recipes with milk, sweets recipes in Hindi. For jalebi,add the wisked curd little by little to the rava maida mix well.

So that is going to wrap it up for this exceptional food rava jalebi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!