Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jhuna jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prepare chhana freshly at home adding a Tbsp of lemon juice or vinegar in boiling milk. Drain the excess water and run tap water through the chhana to get the smell of lemon/vinegar from it. Try to get out all excess water out of it. Take chhana and khoya in a flat bottomed vessel and mix well.

Jhuna jalebi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jhuna jalebi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jhuna jalebi using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jhuna jalebi:

1. Take 1 cup maida
2. Get 1 tblspn ghee
3. Take 1 tblspn basan
4. Make ready 1 tspn yeast powdr
5. Get 1 tspn sugar
6. Prepare Few drop orang colour
7. Get Pani hasb e zarurat
8. Take Sugar syrup
9. Take 2 cup cheni
10. Take 1 cup pani
11. Get 3-4 Elachi

Most popular sweet of the Indian cuisine, Jalebi. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

Steps to make Jhuna jalebi:

1. 1 cup mein 1 tsp yeast powdr dalein sath he 1tspn cheni or thora gram pani dal ke mix karen ke side py rakh dein jab yeast phool jae
2. Ab ek bowl mein maida basan
3. Ghee orange food colour or phoola howa yeast dal dein mix karen
4. Or normal pani say batter ready kar lein ye dekhen yahan ye simple nozzel or piping beg use karen gy
5. Ab dusri side 2 cup cheni mein 1 cup pani shamil karen dein sath he 3-4 elachi ke dane dal 1 taar ka shera tayar kar lein
6. Ab piping beg ko glass ya mug mein es tarah set kar lein ab ye batter dal dein ghee garam kar lein us mein piping beg ki help say jalebi ka shape dein or fry kar lein
7. Ab jhuna jelabi ko shery mein dip kar lein 2 minute dip karen mazedar jhuna jelabi tayar hain garam garam serve karen

It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential). The batter is fermented and then deep fried and dipped in sugar syrup.

So that is going to wrap it up with this exceptional food jhuna jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!