Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake.

Instant Jalebi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Instant Jalebi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant jalebi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Jalebi:

1. Take 300 gm Sugar
2. Make ready As needed water
3. Take 2-4 safforn strands
4. Take 100 gm All purpose flour
5. Make ready 4 tsp sour curd
6. Make ready 1 Tsp baking powder
7. Make ready 2 drops orange colour
8. Prepare 1/2 tsp lime juice
9. Prepare 250 ml pure desi ghee
10. Make ready As needed Water

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market). If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. If you got an icing bag, use that.

Steps to make Instant Jalebi:

1. Take a kadhai for sugar syrup. Add sugar and 150 ml water.on high flame melt sugar. Now on low medium flam add 1/2 tsp lime juice stir continuousl low flam. Boil Until is near to one string consistency.
2. Do not prepare thick or thin syrup switch off the gass add Saffron strands Or cardamom powder.
3. Now make jelabi better. Take a mixing bowl take all purpose flour add sour curd mix it.
4. Add Backing powder mix it.now add little amount of water prepare a lump free thick batter pouring Consistency. Add orange colour mix it.
5. Take a wide pan or kadhi add deshi ghee for frying. Now take a cone fill Jalebi better closed cone with the help of rubber band.
6. Now on low medium flame make jelebi shape. Fry it and reverse with the help of tong and deep fried on low flame.
7. Warm sugar syrup add hot jelbi instand dip 30 to 40 second now keep aside.serve immediately. Garnish with dry fruits.

If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. If you got an icing bag, use that. I used the icing bag with the"star" nozzle attachment. The simplest and the fastest way to make crispy Jalebi. Try this instant Jalebi recipe and enjoy.

So that is going to wrap this up for this exceptional food instant jalebi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!