Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant crispy jalebi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Instant Crispy Jalebi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant Crispy Jalebi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant crispy jalebi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Crispy Jalebi:

1. Make ready 1 cup Semolina
2. Make ready 1/4 cup maida
3. Prepare 1/2 cup whisked Curd
4. Make ready 1/2 teaspoon baking powder
5. Take as required Water
6. Get as required Ghee
7. Prepare 1 pinch Orange food colour
8. Prepare For Sugar syrup-
9. Take 2 cups sugar
10. Make ready 1 cup water
11. Prepare 1/2 tsp Cardamom powder
12. Make ready 1/2 lemon
13. Take 1 pinch saffron

Traditionally, we need to ferment the batter to make Jalebis. Make crispy jalebis with this instant recipe; watch video Make this easy, lip-smacking treat to add some sweetness to your day. For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil.

Instructions to make Instant Crispy Jalebi:

1. Take a big bowl add semolina and maida mix than add whisked curd and water.
2. Make thick paste and keep aside 1/2 hour.
3. Now make Sugar syrup- to make a sugar syrup headwater in a pan over a medium flame add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and 1/2 lemon juice. stir well.
4. Now heat ghee in a pan over medium flame for deep frying. now add baking powder in jalebi batter and mix. Fill the jalebi batter in a thick plastic cone or muslin cloth or bottle. Squeeze the bottle/muslin cloth/plastic cone to make concentric circles. Fry till jalebis are crisp and golden.
5. Soak the jalebi in sugar syrup-: soak the jalebis in sugar syrup for 2 to 3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove the from the syrup and place on a tray lined with butter paper or foil.
6. And Serve. Enjoy with kachori or rabri.

For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well.

So that is going to wrap it up for this special food instant crispy jalebi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!