Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, afghani jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Afghani jalebi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Afghani jalebi is something that I have loved my whole life. They are nice and they look wonderful.

Presenting Afghan Jalebi (Ya Baba) VIDEO Song from the bollywood movie Phantom, Presented by UTV Motion Pictures and Nadiadwala Grandson Entertainment starri. Presenting Afghan Jalebi (Ya Baba) Full Song with LYRICS from the bollywood movie Phantom, starring Saif Ali Khan & Katrina Kaif in lead roles exclusively on. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

To get started with this recipe, we have to first prepare a few components. You can have afghani jalebi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Afghani jalebi:

1. Prepare 1 Cup Maida All purpose flour
2. Take 1 Cup water
3. Prepare 1 Tsp yeast
4. Take 2 Tsp conflour
5. Get 1 Tsp sugar
6. Get Shera bnany ky liye
7. Prepare 1 Sugar
8. Make ready Half cup water
9. Take 1 Elaiche
10. Prepare 3 derops lemon juice

Hi beautiful people, we hope you are ok, welcome back :-x Today Baharistan presents Jalebi/Jelabi. I've fused it with a bit of Bollywood style to match the song. Do give me a thumbs up and. Asrar has also started his own music production company named Soul Speaks and now working as Raagbaaz.

Steps to make Afghani jalebi:

1. Sab sy phly ak bowl main water sugar and yeast Dal kar mix Kar do achy sy
2. Then Add conflour and flour Dal Kar achy sy mix Kar ky cover Kar do jab Tak mixture phol Jain
3. Tab Tak ham apna shera ready Kar ky ty Hain ak dykhchi main water sugar and lemon juice and Elaiche Dal Kar boiled Kar do
4. Jab 2boil A Jain to stove sy otar do ye dykho shera hamara ready hai
5. Ab jalebi mixture hamarra Ric ho gya hai to os or Thora water Dal kar Achy sy mixed Kar do
6. Or ketchup botal main mixture Dal do or stove par oil garam karny ky liye rakh do
7. Oil garam ho gya hai to medium flam par jalebi kofry Kar do bilkul gold colours ni karna ye wite colour ke hot Hein
8. Jasy jalebi fry hot Jain to os ko sehera main Dal kar nikalty raho mazedar tasty jalebi ready

Do give me a thumbs up and. Asrar has also started his own music production company named Soul Speaks and now working as Raagbaaz. He also sang famous drama serial Cheekh's OST. [citation needed] He sang a Kalam from Bang-e-Dara by Muhammad Iqbal, "Terey Ishq ki Inteha chahta hun". Add sugar to a flat based pan and put it on low heat. Afghan Jalebi Mashooq farebi Ghayal hai tera deewana bhai wah, bhai wah Bandook dikha dikha ke kya pyar karegi Chehra bhi kabhi dikhana bhai wah bhai wah O. dekh darazi (wallah) Banda namazi (wallah) Khel ke baazi (wallah) Khamakha Ab thehra na kisi kaam ka (wallah, wallah.) Mir ka koi (wallah) Sher suna ke (wallah) Ghoont laga ke (wallah) zaam ka Main raha khan mehaz naam ka Oye lakht-e-jigar.

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