Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy jalebi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crisp and thin jalebi can be made by using traditional method only. There is no other tricks to make a crispy jalebi. Use only curd with flour to fermentate the batter. Keep the batter in room temperature or in a warm place for a good fermentation.

Crispy Jalebi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Jalebi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy jalebi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Jalebi:

1. Take 2 cup all-purpose flour
2. Prepare 1/2 cup water
3. Prepare 1 teaspoon ENO
4. Make ready 1-2 tablespoon curd
5. Make ready 1 teaspoon lemon juice
6. Prepare 2 glass sugar
7. Take 1 glass water

It is so crispy, juicy, and tasty. Here I am going to share a recipe of crispy Jalebi at home. Jalebi is a fried sweet soaked generously in sugar syrup. Spiral shaped crispy sweet dunked in sugar syrup.

Steps to make Crispy Jalebi:

1. Mix all the above mentioned ingredient to make a bater keep the batter for 7-8 min.
2. For sugar syrup add 2 glass sugar with 1 glass water in low flame
3. Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.

Jalebi is a fried sweet soaked generously in sugar syrup. Spiral shaped crispy sweet dunked in sugar syrup. An Indian Dessert that one can not miss. Undoubtedly Jalebi hit your calorie parameter up. But it's difficult to resist when you come across them.

So that’s going to wrap this up with this exceptional food crispy jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!