Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade jalebi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency.

Homemade jalebi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade jalebi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade jalebi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade jalebi:

1. Prepare For batter
2. Take 1 cup Maida
3. Take 1 tbsp besan
4. Make ready 2 tbsp oil/ ghee
5. Take 1 tsp sugar
6. Get 1 tbsp yeast
7. Take Few drops orange food colour
8. Take For sugar syrup
9. Get 2 cup sugar
10. Prepare 2 cup water
11. Get Elaichi as ur choice
12. Take 2 tbsp lemon juice

The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion. Jalebi is a popular dessert across South Asian countries and the Middle East. Jalebis did not originate in India and came from Iran and was called zalabiyan.

Instructions to make Homemade jalebi:

1. Subse pehlay 1/2cup Lukewarm main yeast sugar or mix kerke 3 min side kerdain.
2. Ab aik bowl lain usmain Maida,besan or oil daalker mix kerain.
3. Ab yeast wala material daal kar mix kerain or thora paani or use kerain or thin mixture banalain ziada thi nahin jitna pakoron ka hota us se thora thin.
4. Ab is main food colour mix kerke aisa mixture banana hai or 15 min rakhdain.
5. Ab sheera banalain or do taar banaker cholha bund kerdain.ab karahi main oil taze garam kerain or piping bag main bhar ghuma ghuma kar banatay jain.
6. Istarha banatay jain.
7. Ab sheeray main dip kar kar ke alag dish main nikal lain mazedaar jalebi ready.

Jalebi is a popular dessert across South Asian countries and the Middle East. Jalebis did not originate in India and came from Iran and was called zalabiyan. Zalabiyan was prepared differently than jalebis. While jalebis are soaked in a sugar saffron syrup, zalabiyan were soaked in a honey rose water syrup. Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup.

So that’s going to wrap this up with this special food homemade jalebi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!