Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant jalebi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant jalebi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant jalebi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me.

To get started with this recipe, we have to first prepare a few components. You can have instant jalebi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant jalebi:

1. Take 1 cup refined flour (maida)
2. Make ready 1 tbsp corn flour
3. Get 1 pinch baking soda
4. Get 1/4 cup curd
5. Get 1/4 tbs orange food colour
6. Get Desi ghee or any veg oil for frying (we use desi ghee)
7. Prepare For sugar syrup
8. Prepare 1 1/2 cup sugar
9. Take 2 cup water
10. Prepare 2 cardamom
11. Make ready As needed Kesar/saffron strands
12. Make ready 1/4 tsp lemon juice

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water.

Steps to make Instant jalebi:

1. In a bowl add refined flour,corn flour,curd,food colour make smooth paste by adding water
2. In the meantime make sugar syrup add all ingredients and make one string chasni
3. In a voke add ghee allow to hot add pour batter into sauce bottle and make round shape into hot ghee
4. Fry both sides and remove on a plate now dip into warm sugar syrup
5. Remove on a plate now enjoy hot jalebi

It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water. Then bring the syrup to boil. After the syrup boils, lower down the heat and simmer the syrup until you get one flow consistency. Add lemon juice once you get single thread consistency on the syrup.

So that’s going to wrap it up with this special food instant jalebi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!