Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalebi🍥. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

JALEBI🍥 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. JALEBI🍥 is something which I have loved my entire life.

Remove the jalebi with a slotted spoon to a plate lined with kitchen paper to drain, then, while still warm, dip in the syrup using tongs or a fork, turning to coat. Sprinkle over the flaked almonds or chopped pistachios. Serve straightaway or leave to cool. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

To begin with this recipe, we have to prepare a few components. You can have jalebi🍥 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make JALEBI🍥:

1. Get 1 cup semolina
2. Make ready Fruit salt or curd
3. Prepare Half tsp salt
4. Make ready 1 tsp sugar
5. Prepare 1 cup sugar for syrup
6. Make ready Orange or red food color for syrup
7. Get 3 cup water for syrup

Made with a variety of ingredients like sooji, maida, urad dal. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.

Steps to make JALEBI🍥:

1. First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes
2. Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt
3. Add water and mix well
4. Now use a plastic bag to make cone and start filling the mixture
5. Make oil hot stay at medium flame and start with cone and try to swirl it like a curl.
6. Start fastly and move cone gently round and stop
7. Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes
8. Do not boil jalebis in syrup just soak them
9. Enjoy yummy dish.stay safe stay healthy

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.

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