Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalebi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalebi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jalebi is something that I’ve loved my entire life. They’re nice and they look fantastic.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Prepare 1/2 cup maida
2. Make ready 1 tsp corn flour
3. Make ready 1/4 tsp baking powder
4. Take 1/2 tsp vinegar
5. Prepare 5 tbsp water
6. Get 1 pinch yellow colour
7. Take 1 tsp yogurt
8. Take For sugar syrup-
9. Take 1/4 cup water
10. Prepare 1 cup sugar
11. Take 1/4 tsp elachi powder
12. Prepare as required Oil for deep frying /1 tsp ghee

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Instructions to make Jalebi:

1. In a mixing bowl,mix maida, corn flour, curd, vinegar, and water. Mix well.
2. Mix well for 4 mins. Now add baking powder and give gently mix.
3. Now pour the batter in the tomato ketchup bottles carefully.
4. Heat oil in a pan and add ghee.
5. Squeeze the bottle and make round Spirals with the batter.
6. Frying till the jalebi are light golden.
7. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds
8. Finally serve crispy jalebi hot, warm, or at room temperature.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that’s going to wrap this up with this special food jalebi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!