Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jalebi is something that I’ve loved my entire life. They are nice and they look wonderful.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!

To begin with this recipe, we have to first prepare a few ingredients. You can cook jalebi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Get 1 cup maida(All purpose flour)
2. Prepare 1/2 cup curd
3. Take as needed water to make batter
4. Take Pinch orange food colour
5. Make ready As needed oil for frying
6. Prepare For sugar syrup
7. Get 1 cup sugar
8. Make ready 1 1/2 cup water

Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

Steps to make Jalebi:

1. In a bowl add maida,curd, food colour and needed water to make smooth batter.keep it aside for 7-8 hours.
2. Sugar syrup- In a pan add water and sugar.boil it till sugar melt.keep aside.
3. Now put batter into the milk packet.cut from down.now heat oil for frying.make jalebi into the hot oil.fry till golden colour.instantly dip in sugar syrup.dip from 30 seconds and serve hot.

It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried.

So that is going to wrap this up for this special food jalebi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!