Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jalebi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Make ready 1 cup maida/All purpose flour
2. Make ready 1-2 pinch food colour
3. Take 2 tbsp curd
4. Prepare as needed Water for making batter
5. Make ready 1 pinch elaichi (cardamom)powder
6. Make ready 2 pinch baking soda
7. Prepare 2 cup sugar
8. Prepare 1 cup water
9. Get As needed Oil for frying

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Gulf Africa Petroleum Corporation (GAPCO) is a company registered in Mauritius islands, which has subsidiaries in Tanzania, Kenya, Uganda, and Zanzibar.

Instructions to make Jalebi:

1. Take a mixing bowl. Add maida and curd. Mix it properly and then slowly add water to it. Make batter add food colour to it and mix it. Keep it aside for 10-15 mins.
2. Now in a pan add sugar and water. Let it dissolve and then let it cook for 5 mins in low flame. Add elaichi powder to it.
3. Now in a pan add oil and let it be hot. Put the batter in a cone or cotton cloth and start making round jalebis. Once it is fried immediately put it in sugar syrup. Keep it in sugar syrup for 5-7 mins and serve hot.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Gulf Africa Petroleum Corporation (GAPCO) is a company registered in Mauritius islands, which has subsidiaries in Tanzania, Kenya, Uganda, and Zanzibar. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi. Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite.

So that is going to wrap this up for this exceptional food jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!