Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jalebi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jalebi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Prepare For making jalebi better-
2. Get 1 cup - all purpose flour
3. Make ready 2 tablespoon - besan
4. Take 1 pinch - baking soda
5. Get 1 cup - water
6. Prepare 1-2 tablespoon - all purpose flour to be added later
7. Get For making syrup -
8. Make ready 1 cup - sugar
9. Take 1/2 cup- water
10. Prepare Oil for frying
11. Get 1/4 teaspoon saffron strands (optional)

In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

Steps to make Jalebi:

1. In a mixing bowl, take 1 cup all purpose flour Add 2 tbsp besan a pinch of baking soda. Then add water.
2. The batter should have a flowing consistency. Cover and keep the batter to ferment in a warm place for 12 to 15 hours. I kept for 15 hours. If you leave in a cold climate, you can keep for 20 to 24 hours.
3. After 15 hrs it became thin so thicken the batter again, add 1 to 2 tbsp of all purpose flour. - With a spoon mix very well. Now pour this batter in the squeezy tomato ketchup bottles that we get in the market.
4. Heat oil for deep frying in a kadai Now squeeze the bottle and make concentric rings with the batter on high heat. When one side is partly cooked, turn over and fry the other side. On medium heat. Remove it from the oil and keep aside.
5. For sugar syrup- Take 1 cup sugar in a pan. Add 1/4 tsp saffron strands to it Add 1/2 cup water. - Keep this pan on stove top on low flame and begin to stir, so that the sugar dissolves.
6. On a low to medium flame, cook the sugar syrup.Cook till you get one string consistency in the sugar syrup.Once you get the one string consistency, switch off the flame.
7. Put the fried jalebis in the sugar syrup.syrup should be slightly warm when you add the jalebis in it.
8. Keep them in the syrup for about 2 to 3 minute so that both sides are coated with the syrup. Remove all jalebi on the plate serve hot taste is yummy 😋.

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

So that is going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!