Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doodh jalebi/ rabri jalebi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Doodh Jalebi/ Rabri Jalebi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Doodh Jalebi/ Rabri Jalebi is something which I’ve loved my entire life. They are fine and they look wonderful.

Jalebi is the one street food I have been craving of since the lockdown started, seeing beautiful pics of everyone making and posting also increased the same. So, I tried my hand for the first time with these sweet spirals (pardon the irregular ones) best served with warm milk or Rabri, former is my brother's favorite, latter mine. Doodh Jalebi/ Rabri Jalebi step by step. For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.

To get started with this particular recipe, we must first prepare a few components. You can cook doodh jalebi/ rabri jalebi using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Doodh Jalebi/ Rabri Jalebi:

1. Prepare For sugar syrup-
2. Make ready 1 cup sugar
3. Take 3/4 cup water
4. Prepare 1/4 tsp cardamom powder
5. Make ready 1/2 tsp Saffron strands
6. Prepare 1 tsp lemon juice
7. Make ready For jalebi-
8. Prepare 1 cup all purpose flour
9. Make ready 2 tbsp cornflour
10. Take 1/8 tsp turmeric powder
11. Make ready 1/2 tsp baking soda
12. Take 1/2 cup curd
13. Prepare 1/2 cup water
14. Take as required Oil+ ghee, for frying
15. Get For Rabri-
16. Take 1 litre full cream milk
17. Take 2 tbsp sugar
18. Get 1/2 tsp cardamom powder
19. Prepare Pinch saffron strands
20. Prepare as required Almonds and pistachios, balanced and chopped

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Jalebi and Rabri make the best combination! It's like they are made for each other. That bite of jalebi dipped in Rabri is the best kind of bite you can have.

Steps to make Doodh Jalebi/ Rabri Jalebi:

1. For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
2. Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
3. For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
4. Add water and whisk well for 2-3 minutes to make a smooth batter.
5. Pour this in a ketchup bottle.
6. Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
7. Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
8. For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
9. When the milk reduces to half, add sugar, cardamom powder and saffron strands.
10. Let the milk reduce further till it gets thickened and then switch off the gas.
11. Garnish with blanched and chopped almonds and serve with jalebi..

It's like they are made for each other. That bite of jalebi dipped in Rabri is the best kind of bite you can have. So In 'Foodie Jodi' today we have our age-old mithai combo for you Jalebi-Rabri. This Eid, do try to make these festival special dishes at home. Here are easy recipes in the video so that you can easily make these at home and avoid.

So that is going to wrap it up with this special food doodh jalebi/ rabri jalebi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!