Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jalebi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jalebi is something which I’ve loved my entire life.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalebi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Make ready 2 cup maida
- Get 4 tbls yougert
- Make ready 1/2 tea spoon baking powder
- Take 1 glass warm water
- Take sheera preparation
- Get 1 jug of water
- Prepare 2 cup sugar
- Take oil for frying
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- Maide main all ingredients add kerdain.aur thickness aisi honi chaheah
- Sheera bana kar rakh lain aur low falme per rakhain..
- Fry kerte time dalte jain 10 sec only and plate per nikal lain..bottle main fill kerke bana lain
- Serve can milk aur tea☺️☺️
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that’s going to wrap this up with this exceptional food jalebi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
