Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jalebi is something which I have loved my entire life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalebi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Make ready 1 cup maida
2. Make ready Half tsp baking soda
3. Prepare Pinch baking powder
4. Take Water as required to make batter
5. Take For sugar syrup
6. Make ready 2 cups sugar
7. Make ready 1 cup water
8. Prepare 2 illachi
9. Take 3 pieces lemon slices

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

Steps to make Jalebi:

1. In one bowl add maida, baking soda and baking powder. Add in water to make batter. Not so liquid consistency nor too thick. Leaves for 2 hours.
2. For sugar syrup: in another bowl add sugar and water. Add in illachi and lemon slices. Cook till sugar dissolves and slightly thick. Not so liquid nor too thick.
3. Fill the jalebi batter in piping bag and deep fry the jalebi in oil.fry till golden in colour. Put the jalebi in warm sugar syrup and then remove the jalebi and put in serving plates. Jalebi is ready.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that is going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!