Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jalebi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jalebi is something which I’ve loved my entire life.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalebi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Prepare 1 cup all purpose flour
- Get 1/2 cup water
- Make ready 1 tsp eno
- Get As needed curd
- Make ready 1 tsp lemon juice
- Get 2 glass water
- Prepare 1 1/2 glass sugar
- Get as needed oil for frying
Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- Mix all the above mentioned ingredient to make a bater keep the batter for 7-8 min.
- For sugar syrup add 2 glass sugar with 1 glass water in low flame.
- Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.jalebi is ready to serve.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
