Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jalebi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jalebi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Make ready 100 g maida
2. Get 150 g sugar
3. Get 1 spoon Baking powder
4. Get Oil

Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Instructions to make Jalebi:

1. Mix maida and baking powder,water.make the dough.
2. Now add this dough in a keep for making the shape of jlebi.
3. Add oil in pan and fry the jlebi.now in another pan.mix the sugar and 1 cup water.cook this fir 10-15 minutes.now fried jlebi put in this mixture of sugar.it is ready.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

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