Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalebi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalebi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jalebi is something which I’ve loved my whole life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

To begin with this recipe, we must first prepare a few components. You can cook jalebi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Make ready 1 cup maida(all-purpose flour)
2. Make ready 2 tablespoon dahi/curd
3. Make ready 1 pinch baking powder
4. Take as needed oil for frying
5. Make ready 1 cup water
6. Get 1/2 cup sugar

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Add dahi to maida, then mix baking powder to it.
2. Keep the mixture for 20 -25 minutes.
3. Make a cone using a milk packet and add the material to it.
4. Fry it in oil,making a round shape of the material.
5. Make a chachni and dip jalebi to it.
6. Your round jalebi is prepared.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

So that’s going to wrap it up with this exceptional food jalebi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!