Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple jalebi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple jalebi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Get Free Delivery And Same Day Dispatch. How to make Apple Jalebi Recipe To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. To make the Jalebi batter, combine almond flour, arrowroot, and coconut milk together in a bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple jalebi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple jalebi:

1. Take 1 apple sliced
2. Take 1 tbsp all purpose flour
3. Take 2 tbsp corn flour
4. Prepare 1/2 tsp baking powder
5. Make ready 1/2 tsp baking powder
6. Take 1 pinch salt
7. Get 3 tsp curd
8. Prepare For sugar syrup
9. Get 1/2 cup sugar
10. Take 1/2 cup water
11. Make ready For garnish
12. Prepare 1 pinch kesar strands

Coat the apple pieces in the already prepared flour and cinnamon powder. Dip the coated apple pieces in the jalebi batter and deep fry in the hot oil. Take another pan and prepared sugar syrup. Jalebi is an Arab and Indian sweet snack popular all over South Asia, and the Middle East.

Instructions to make Apple jalebi:

1. Take an apple. Wash n clean it. Cut it in round slices. Remove seeds from middle. Remove the skin of apple from each slice.
2. Take corn flour, all purpose flour, salt, baking soda n baking powder. Add curd to the mixture n mix well. Add water to adjust consistency. We need semi thick consistency.
3. Now dip each apple slice into the batter and deep fry it on low flame by flipping sides.
4. In another vessel make sugar syrup. Take sugar n water n let them boil together until 1 string consistency. Now dip each fried apple jalebi in sugar syrup.
5. Serve apple jalebis adding kesar strands.

Take another pan and prepared sugar syrup. Jalebi is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. Apple Jalebi is batter-fried apple rounds dipped in sugar syrup and served hot. You'll love this and delicious apple jalebi! The apples are dipped in a sweet batter and deep-fried to golden perfection.

So that is going to wrap it up for this special food apple jalebi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!