Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jalebi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jalebi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready 1 medium sized bowl White flour (maida)
2. Get 1 small bowl Semolina (suji)
3. Make ready 1 small bowl Curd
4. Prepare 2 Green cardamoms, crushed
5. Get 1 tsp Kewra essences
6. Prepare As required Cooking oil / pure ghee for deep frying
7. Make ready 500 grams sugar
8. Take 1/2 tsp baking soda
9. Take 1 tsp lemon juice
10. Take Pinch Edible orange food colour

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. In a large mixing bowl put semolina, white flour, curd, pinch of colour and add water as needed little by little and mix it properly without any lumps.
2. Make thick consistency batter then cover it and rest it for 30 mins.
3. In a thick bottomed pan put sugar, cardamom, and 1 and half cup of water or as required. Now turn on the flame and make a thick sugar syrup, - (one tar chashni) lastly add lemon juice, mix it well and now reduce the flame.
4. After 30 min take prepared batter add baking soda mix it well.
5. Heat the wok with cooking oil.
6. Now take a piping bag then fill up the prepared batter and cut the lower corner now make a jalebi shape in the hot oil and deep fry till it becomes crispy and golden in colour on lower to medium flame.
7. Now remove it on a plate and make this process make all the jalebi.
8. Now turn off the flame and drop all jalebi in sugar syrup and some kewra essence to it and mix it well.
9. After 40 mins take out from the sugar syrup and serve it and enjoy it.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that’s going to wrap this up with this special food jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!