Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Chicken Cacciatora This is my version of the famous Italian classic - best made in the autumn when there's a glut of red, ripe, full-flavoured tomatoes, but it's still good in winter, as there are now some well-flavoured varieties available. Either way, the tomatoes need to be very red and ripe. This recipe is from Delia's Complete How to Cook.

Chicken Cacciatore is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cacciatore is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken cacciatore using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore:

1. Take 2 chicken legs
2. Prepare 1 tbsp olive oil
3. Get 1 onion diced
4. Get 75 g mushrooms sliced
5. Make ready 1 garlic clove minced
6. Get 200 ml passata
7. Prepare 50 ml red wine
8. Take 1/2 tsp dried rosemary
9. Get 1 bay leaf
10. Prepare salt and pepper for seasoning

Chicken thighs are braised in a sauce of tomatoes, stock and white wine with plenty of herbs. The crispy chicken skin garnish is optional, but elevates this rustic dish to become something with a little wow factor. Chicken cacciatore is a rustic and delicious dish of Italian gastronomy. That will delight your palate with its rustic and genuine flavors.

Steps to make Chicken Cacciatore:

1. Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
2. Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked

Chicken cacciatore is a rustic and delicious dish of Italian gastronomy. That will delight your palate with its rustic and genuine flavors. A perfect recipe for a family dinner and for all the times you want to prove that you can also cook a tasty chicken in a different, simple, and creative way. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side. Place the pan back on the heat and add the sliced garlic.

So that’s going to wrap this up with this special food chicken cacciatore recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!