Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jalebi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready 1 cup all purpose flour (maida)
2. Take 1 tbsp baking soda
3. Make ready pinch orange food colour
4. Get 4 tbsp sour curd
5. Prepare 2 cups sugar
6. Prepare as required Water
7. Get as required Oil

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

Instructions to make Jalebi:

1. In a saucepan add 2 cups sugar and 1 cup water. Let the sugar dissolve. And cook it until it's single string consistency
2. In a mixing bowl. Add maida, pinch of baking soda and curd. Add little by little water and mix it. Make a thick batter.Now add pinch of food colour and give a mix.
3. In a sauce bottle pour the batter. I had taken a waste water bottle and hole on top.
4. Heat oil in a frying pan. Oil should not be in high heat…now with the help of bottle give the jalebi shape, fry it from both the sides
5. After frying.Dip the jalebi into sugar syrup for 2-3 mins or until the sugar syrup absorb by jalebi.Serve juicy crispy jalebi

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!