Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jalebi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jalebi is something that I have loved my entire life. They’re nice and they look fantastic.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalebi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready 1 cup maida
2. Make ready 1 tbsp oil
3. Prepare 2 tbsp dahi
4. Get 1/2 tsp baking powder
5. Get Oil for frying
6. Prepare Water as required
7. Take For sheera
8. Take 11/2 cup sugar
9. Prepare 1 cup water
10. Get 2 Elaichi
11. Take Few drops lemon juice

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Gulf Africa Petroleum Corporation (GAPCO) is a company registered in Mauritius islands, which has subsidiaries in Tanzania, Kenya, Uganda, and Zanzibar.

Steps to make Jalebi:

1. Maida mein dahi, baking powder, oil daal mix krain
2. Aur phr pani add kar acha sa batter bana lain
3. Wok ya pan mein sugar, pani, Elaichi daal kar sheera bana lain sur kemon juice add kar lain
4. Ab batter ko pipping bag ta kissi ketchup ki bottke mein daal lain aur karahi mein oil dasl kar garamkr lain aur jaleebi bnana start krain
5. Phr os ko achi tarha fry kar lain
6. Aur sheery mein 30 ya 40 sec rakh kar nikaal lain
7. Bs ji ready hai garma garam nosh farmaen.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Gulf Africa Petroleum Corporation (GAPCO) is a company registered in Mauritius islands, which has subsidiaries in Tanzania, Kenya, Uganda, and Zanzibar. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi. Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite.

So that is going to wrap this up for this special food jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!