Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

Jalebi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jalebi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jalebi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 1 cup maida
2. Prepare 1 cup sugar
3. Make ready 1/2 tsp baking powder
4. Take 1/4 cup curd
5. Prepare few strands saffron
6. Make ready as required Desi ghee for frying
7. Make ready 4-5 chopped almonds

For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! There is no single recipe for Jalebi.

Steps to make Jalebi:

1. Make a batter by adding maida, baking powder, curd add water to make thick better.beat for 3-4 minutes.keep better rest for 10 minutes.
2. Meanwhile, make sugar syrup by adding 1 cup sugar and 1/2 cup water in a pan. Boil for 2 minutes add saffron and make 1/2 string consistency syrup.
3. Heat ghee in a kadhai and beat the better again for 2 more minutes. fill it in the piping bag and make a small hole.
4. Fry jalebi by making small spirals in hot ghee till golden in colour from both sides.
5. Dip these jalebi in sugar syrup for 30 seconds only and immediately remove from syrup on plate.
6. Sprinkle chopped almonds and serve it.

In Bhopal, it is relished with poha! There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

So that is going to wrap this up with this special food jalebi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!