Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jalebi is something that I have loved my entire life. They’re fine and they look wonderful.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

To begin with this particular recipe, we must prepare a few ingredients. You can have jalebi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Take 1 cup maida
2. Prepare 1/4 cup dahi
3. Take 3/4 tesp baking powd
4. Take 1 tesp oil
5. Make ready Zarde ka rang
6. Get Oil for frying
7. Make ready sheera ke liye
8. Get 2 cup sugar
9. Make ready 1 1/2 cup pani
10. Prepare 3,4 green elaichi

Sprinkle over the flaked almonds or chopped pistachios. Serve straightaway or leave to cool. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.

Instructions to make Jalebi:

1. Sab se pehle aik kadahi me sugar,pani and elaichi daal kar stove per chadha dain
2. Jab cheeni ghul jaye tak taiz anch per pakain sirf chipak ho to stove band kar dain
3. Ab aik bowl me maida and dahi daal kar mix karain
4. Jab mix ho jaye to thoda thoda pani daal kar jalebi jaisa better tayaar kar lain ab is me oil dalain
5. Ab baking powd and zarde ka rang daal kar achi tara 4,5 minunt mix karain
6. Ab icing bag me ye better daal kar garam oil me fry kar kain
7. Jab fry ho jaye to nikaal ke thoda garam sheera me daal dain 30,40 sec ke liye
8. Ab serving dish me nikaal kar serve karain

Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

So that’s going to wrap it up with this special food jalebi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!