Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jalebi is something which I have loved my whole life.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Take 1 cup maida
2. Get 1 tbsp cornflour
3. Get 3/4 tsp Soda
4. Get 1/4 cup curd
5. Prepare as required Water and food colour for batter
6. Make ready For Syrup-
7. Prepare 1 cup sugar
8. Get 3/4 cup water
9. Prepare 1 tsp rosewater
10. Get 1/4 tsp elachi powder

There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal. Remove the jalebi with a slotted spoon to a plate lined with kitchen paper to drain, then, while still warm, dip in the syrup using tongs or a fork, turning to coat. Sprinkle over the flaked almonds or chopped pistachios.

Steps to make Jalebi:

1. Take maida, curd, soda and cornflour and food colour,mix well thick batter like dosa, add water if necessary, let it rest.
2. Pour in a sauce bottle or milk pouch or oil packet cut the end after pouring the batter.Heat oil fry on medium flame turn sides. Take out and put in warm Syrup.
3. Make sugar syrup one thread consistency(3/4 cup water and 1 cup sugar,Kesar optional, rosewater, elachi powder),if too much water the jelabi with be soggy,don't dip for too long.
4. You can adjust cornflour and curd as per your requirement,

Remove the jalebi with a slotted spoon to a plate lined with kitchen paper to drain, then, while still warm, dip in the syrup using tongs or a fork, turning to coat. Sprinkle over the flaked almonds or chopped pistachios. Serve straightaway or leave to cool. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!