Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Jalebi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jalebi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have jalebi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Get 1/2 cup All purpose flour
2. Make ready 1 cup Sugar
3. Prepare as needed water
4. Make ready 1 pinch Orange food colour
5. Take 2 Green cardamom
6. Prepare 3-4 Almonds (finely chopped for garnishing)

For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. Take all purpose flour in a pot and mix it using your hand by using water as per the requirement and prepare a thick batter of it and leave it for rest overnight.
2. Then mix food colour in this batter and pour it in any piping bag or squeezy bottle.
3. Meanwhile heat oil in a wok.
4. Make jalebi of it and deep fry them until it get nice golden colour.
5. Meanwhile, make sugar syrup of one-string consistency and add crushed green cardamom in it.
6. Dip fried jalebi in the prepared sugar syrup and leave it for 2-3 minutes then take it out.
7. Jalebi is ready to serve now, garnish it with finely chopped almonds and serve.

In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up for this exceptional food jalebi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!