Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!

Jalebi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jalebi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jalebi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Prepare 1/2 bowl all purpose flour
2. Take 1/2 packet eno
3. Get 1/2 bowl water
4. Make ready 1 tsp ghee
5. Prepare As needed cooking oil for fry
6. Take For sugar syrup
7. Prepare 1 bowl sugar
8. Take 1/2 bowl water
9. Get 1 pinch orange food colour

Serve straightaway or leave to cool. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.

Instructions to make Jalebi:

1. Take a bowl add all purpose flour, 1 tsp ghee, eno and mix it
2. Now add water and make rahein batter without lumbs
3. Take a pan add sugar, water, food colour and cook it and make the sugar syrup
4. Take sauce bottle and batter
5. Heat the oil and make the jalebi and fry it
6. Now dip into the sugar syrup for 2 minutes
7. Serve it

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

So that is going to wrap this up with this exceptional food jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!