Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fafda jalebi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fafda jalebi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fafda jalebi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fafda jalebi using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fafda jalebi:

1. Prepare 1 cup chickpeas aata(160 gm)
2. Take 1 pinch soda/ papadkhar/ Gathiya soda
3. Get Salt
4. Take 1 tb spoon oil
5. Make ready 1/2 tea spoon ajwain
6. Get Oil (fry)
7. Make ready 1/4 tea sp hing / asafoetida

Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are sweet, tangy and soft fried sweet dipped in sugar. This sweet-salty combination is traditionally served during Dussera as a breakfast and is a favorite street food in Gujarat. We love our customers, so feel free to visit during normal business hours. Fafda Jalebi Al Karama Menu - View the Menu for Fafda Jalebi Dubai on Zomato for Delivery, Dine-out or Takeaway, Fafda Jalebi menu and prices.

Instructions to make Fafda jalebi:

1. Take one cup besan.
2. Add salt, oil(one tb spoon), ajwain, soda and hing.. add water gradually,,.. make a dough like paratha.. don't add much water.
3. Then knead to a tight dough.Mix again and continue to knead. (Water depands on the quality of besan)
4. Continue to knead till all the water is absorbed.the dough should not be sticky.
5. Now make small balls from dough,
6. On wooden board spread oil very lightly. Take one ball and pressed it with heels of your palm with a light pressure and force, press and flatten the ball at the same time move the palm forward. Do not grease board with much oil as then the fafda cannot be pressed easily. Spread some oil on your hands if you want, before starting the next step.
7. Don't apply too much pressure otherwise fafda will stick to the board
8. Dont make thin fafda. Now remove fafda with the help of shrap grease knife.
9. Fry it on very low flame. Colour should not be changed while frying.
10. Oil becomes medium hot. It should gradually come up on top of the oil.
11. When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and continue to fry
12. Turn over again and fry till crisp. Do not fry till too much browned. Fafda gets fried quickly, so the frying needs attention.Remove with a slotted spoon draining excess oil.
13. Serve fafda warm or at room temperature with papaya sambharo or fafda chutney or Gujarati kadhi.
14. Recipe of kadhi, and sambharo already uploaded - (see recipe)
15. Garnish with hing.
16. Recipe of Jalebi, kadhi and sambharo is already uploaded - (see recipe)

We love our customers, so feel free to visit during normal business hours. Fafda Jalebi Al Karama Menu - View the Menu for Fafda Jalebi Dubai on Zomato for Delivery, Dine-out or Takeaway, Fafda Jalebi menu and prices. Fafda Jalebi Menu It is an icon with title Location Fill. It is an icon with title Down Triangle. It is an icon with title Current Location.

So that’s going to wrap it up for this exceptional food fafda jalebi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!