Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jalebi is something that I have loved my entire life. They’re fine and they look wonderful.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Prepare 1 cup maida/All purpose flour
2. Get 1 tbsp rice flour
3. Make ready 3 tbsp curd
4. Make ready As needed Water
5. Prepare 1 tsp baking powder
6. Make ready For sugar syrup
7. Make ready 2 cup sugar
8. Make ready 1 cup water
9. Get 1 lemon

Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.

Steps to make Jalebi:

1. Make sugar 1 string sugar syrup with sugar and water.
2. Squeeze lemon after sugar melts and cook for 5 min.
3. Make flowing batter with all the ingredients and whip for 2 minutes.
4. Rest the batter for 10 minutes.
5. Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
6. Take out jalebi from ghee and put in sugar syrup and strain.
7. Serve hot.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!