Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant jalebi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Explore Our Collection Of Conflict-Free & Ethically-Sourced Lab Grown Diamond Jewelry. instant jalebi recipe Jalebi recipe - batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. This is a very easy crispy jalebi recipe popularly known as an instant jalebi recipe that doesn't require any additional fermentation just. Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup.

Instant Jalebi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Jalebi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant jalebi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Jalebi:

1. Get 1/2 cup+ 2 tbsp Flour
2. Get 1 tbsp Corn flour
3. Prepare 1 tbsp Yoghurt
4. Prepare 1/4 tsp Yellow colour
5. Get 2 tsp Lemon juice
6. Get 1/2 cup Water
7. Take 1/4 tsp Baking powder
8. Take 1/4 tsp Baking soda
9. Get For Sugar Syrup
10. Make ready 1 cup Water
11. Get 1 cup Sugar
12. Take to taste Salt
13. Take 5 Saffron strands
14. Take For Frying
15. Prepare As needed Oil

Add saffron-milk mixture and rose water and mix well. For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency.

Steps to make Instant Jalebi:

1. For Sugar syrup: Boil water by adding sugar, salt and saffron strands. Keep them boiling for 6-7 minutes. Then add the lemon juice to avoid crystallization. Keep it aside.
2. Add in flour, corn flour, yoghurt & colour into a bowl and mix everything together by adding water little at a time. Then add in baking powder & baking soda and combine well. The batter should be thick with a ribbon consistency.
3. Transfer this batter into icing bag and pipe  spirally into the hot oil. Fry both sides.
4. Put the fried jilebi directly into the prepared sugar syrup. Let it there for 1-2 minutes.
5. Serve & Enjoy !!!

The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).

So that is going to wrap this up for this exceptional food instant jalebi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!