Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jalebi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jalebi is something that I’ve loved my whole life. They are nice and they look fantastic.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

To get started with this particular recipe, we must prepare a few components. You can cook jalebi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready 1 cup Maida
2. Take Half tsp Yellow colour
3. Make ready 1 tsp Baking powder
4. Prepare 1/2 tsp Elaichi powder
5. Take 2 Tsp Oil
6. Take Pani half glass
7. Get 2 cup Sugar
8. Make ready 1 cup Pani (sheera bnanay ke liyeh)
9. Make ready 1 pinch Salt
10. Take 2 Tsp dahi
11. Get Lemon juice

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Maida bowl ma dal ke us ma colour, oil, salt, or dahi dalain.
2. Pani dal ke thick paste tiyar krain.side par rakh dain
3. Ek pan ma 2 cup sugar dal ke 1 cup pani shamil kar ke medium heat par sheera tiyar krnay ke liyeh rakh dain, chmch chlatay rehna ha
4. Elaichi powder or few drops lemon juice dal ke mix krain, chmch say sheeray ki consistency check krain, jab last drop slow giray toh sheera ready ha
5. Oil ko ek pan ma grm krain, medium then low par rakh dain.
6. Jalebi ke mixture ko saaf ketchup ki bottle ma dal ke b bana sktay hain, ya ksi piping bag ma.
7. Oil ma daltay jaen, pan ke bottom ma jalebi bnay phr float ho ke auper ay itni heat rkhni ha.
8. Oil say nkal ke sheeray ma dalain,5min baad serving plate ma nkal dain.
9. Ready hain.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!