Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalebi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jalebi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalebi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Prepare 500 grams Sugar
2. Make ready 200 ml water
3. Take 150 grms maida
4. Make ready Pinch Orange food colour
5. Get 2 tbsp milk
6. Prepare 1/2 tsp baking powder
7. Take 1 lemon
8. Prepare 1 tbsp Ghee
9. Get Oil for frying

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. In a large pot put sugar and water and cook till sugar dissolved completely then put slice of lemon and add milk.after u add milk all the dirt of syrup is come on the surface remove that.
2. Add orange food colour and cook for 3 to 4 mins.turn off the flame.
3. Now in a bowl put maida add baking powder+pinch of baking soda + pinch of salt and water make a thick batter.whisk very nicley make sure there is no lumps in your batter.keep aside for 30mins.
4. Put batter in piping bag or in sos pouring bottle.
5. Heat ghee for frying.and pipe the spirals and fry till crispy.remove and directly put in sugar syrup rest for 10mins remove and serve hot.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

So that’s going to wrap this up for this special food jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!