Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalebi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jalebi is something that I’ve loved my entire life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

To get started with this recipe, we must first prepare a few components. You can cook jalebi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Make ready For jalebi–
2. Make ready 1/2 tsp Refined flour
3. Prepare 1 tsp Cornflour
4. Get 1 tbsp curd
5. Prepare 1/2 tsp vinegar
6. Prepare 1/8 tsp soda bi carb
7. Take 1/4 tsp Turmeric or any food colour
8. Get For syrup–
9. Take 1 cup sugar
10. Make ready 1/2 cup water
11. Prepare Few saffron string
12. Take 1-2 tsp lemon juice

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Instructions to make Jalebi:

1. Take a big bowl add flour, cornflour, mix well then add curd, mix it then. Then add water in little amount and make a paste.
2. Mix in circular for at least 3-4 minutes then add vinegar, food colour and soda bicarb. Mix again and make a smooth paste.
3. On the other side in a pan add sugar and water to dissolve it and bring it to a boil.
4. Cook sugar syrup for 7-8 mins add saffron string, Then add lemon juice to avoid syrup crystallization.
5. Pour ghee on a pan and let it get heated.
6. Pour flour paste in ketchup bottle and make jalebi. When it turns golden on one side turn it. After it turns golden from both the side take out and dip in warm sugar syrup.
7. Serve hot crispy jalebi with curd.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! There is no single recipe for Jalebi.

So that’s going to wrap this up for this special food jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!