Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jalebi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jalebi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take For sugar syrup
2. Make ready 1 cup sugar
3. Prepare 1/2 cup water
4. Make ready 1 tsp lemon juice
5. Prepare 1 tsp caradom powder
6. Get 6 saffron thread shock in milk
7. Get For Batter
8. Prepare 1/2 cup Maida/All purpose flour
9. Take 1 tbsp curd
10. Make ready 1/2 tsp baking powder
11. Take 1/2 tsp kesar colour

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. First add sugar to a pan. - Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, hh
2. Add cardamom powder, saffron strand and lemon juice.
3. Take another bowl, add maida, kesar colour and baking powder.
4. Now add curd, mix well to smooth batter,jalebi batter is ready.
5. Take a piping, put the jalebi batter.
6. Now - Heat sufficient ghee in a kadai on medium heat.Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
7. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup.
8. Serve hot.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap it up with this exceptional food jalebi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!