Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalebi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jalebi is something that I have loved my entire life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook jalebi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Get 2 cup all purpose flour
2. Make ready 1/2 cup water
3. Get 1 tsp eno
4. Prepare As needed curd
5. Take 1 tsp lemon juice
6. Make ready 2 glass sugar
7. Get 1 glass water

In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

Instructions to make Jalebi:

1. Mix all the above mentioned ingredient to make a bater keep the batter for 7-8 min.
2. For sugar syrup add 2 glass sugar with 1 glass water in low flame.
3. Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

So that is going to wrap it up for this special food jalebi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!