Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalebi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jalebi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jalebi is something which I have loved my whole life. They are fine and they look fantastic.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we must prepare a few components. You can cook jalebi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Prepare 1 small bowl all purpose flour
2. Take 2 spoons curd
3. Make ready As needed water
4. Take 1 bowl sugar
5. Prepare 1/4 spoon yellow colour
6. Make ready 3-4 saffron strands
7. Prepare 1/4 spoon baking soda
8. Take as required Desi ghee for frying

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Steps to make Jalebi:

1. Firstly take a big bowl add all-purpose flour and curd mix it now add colour And make a batter
2. Now take a pan add sugar And 2 bowls water boil it now add saffron boil it for 5 minutes
3. Now take a wok add ghee heat it now in add baking soda in batter And mix it now put batter in a bottle or cone and make jalebi fry it till becomes crispy.
4. Now add it in sugar syrup and serve it hot.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that is going to wrap it up for this exceptional food jalebi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!