Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalebi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jalebi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jalebi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Take 200 grams Maida
2. Get 1 tbsp Cornflour
3. Make ready 1/4 tsp Orange colour
4. Take 2 tsp Vinegar
5. Get 1 tbsp Curd
6. Get 1/2 bowl Water as required(of water)
7. Make ready Oil for deep frying
8. Make ready 1/4 tsp Baking soda
9. Get Sugar syrup
10. Get 250 grams Sugar
11. Prepare 1/4 th of sugar Water
12. Take 1 pinch Saffron
13. Make ready 2 Cardamom crushed
14. Get 1/2 lemon Juice of

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Add sugar and water in a pan and heat it. Add saffron and crushed cardamoms.
2. Add lime juice when one string consistency is attained. Remove from heat. Keep aside.
3. Add maida in a bowl. Add cornflour and curd.
4. Add in colour and mix well. Add water and mix well.Remove all lumps. When done add baking soda and mix a bit.
5. Pour the batter in ketchup bottle with a nozzle.
6. Heat oil in a pan. Pipe out batter in circular shapes on medium low heat. Flip and cook. Remove from heat when done.
7. Soak the jalebis in sugar syrup for 2 minutes. Remove from sugar syrup.
8. Yummy jalebis are ready to serve.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up with this exceptional food jalebi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!