Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jalebi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this particular recipe, we must prepare a few components. You can have jalebi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Prepare 100 gm maida/All purpose flour
2. Prepare 200 gm sugar
3. Prepare 1/2 cup curd
4. Take 1 tsp elaichi (cardamom)powder
5. Take Pinch orange food colour
6. Take 1 glass water
7. Prepare As needed Baking powder half spn
8. Get As needed Oil to fry

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Hello friends this is my 1st recipe
2. So i thought i should start with some sweet Dish.
3. I shared 1 picture of ingredient of jalebi
4. Add all except oil and sugar then make a nor thick neither thin. Then pour in icing bag make a hole then heat oil and make a round jalebi in heated oil then fried jalebi putin sugar syrup.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!