Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jalebi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalebi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Take 3 cup all purpose flour
2. Prepare 1/2 cup corn flour
3. Take 2 cup hung curd
4. Make ready 1 1/2 pinch baking soda 1/2 cup ghee
5. Make ready 2 cup sunflower oil
6. Make ready 3 cup sugar
7. Get 3 cup water
8. Make ready 5 strand saffron
9. Prepare 4 drops rose essence
10. Prepare 1/2 teaspoon powdered green cardamom
11. Take 1/2 teaspoon edible food colour

This dessert can be served warm or cold. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Prepare The Jalebi Batter And Let It Ferment Overnight
2. For making this easy dessert recipe, mix all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 8 hours or overnight. 8-10 hours. To make the sugar syrup, heat water in a pan over medium flame
3. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
4. Deep Fry The Jalebis - - Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
5. Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri - - Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil and serve the jalebis hot, warm or at room temperature with creamy Rabri.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up for this special food jalebi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!