Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jalebi is something which I have loved my whole life. They’re nice and they look wonderful.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we have to first prepare a few ingredients. You can have jalebi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Prepare To make Jalebi:
2. Take 1/2 cup sooji/rava
3. Prepare 1/8 cup all-purpose flour (maida)
4. Prepare 1/4 cup whisked curd
5. Get 1/4 tsp baking powder
6. Make ready 1/2 cup water
7. Prepare as required Ghee for deep frying
8. Make ready To make sugar syrup:
9. Prepare 1 cup sugar
10. Take 1 cup water
11. Make ready 1/4 tsp cardamom powder

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Steps to make Jalebi:

1. Prepare a thick batter by adding rava, maida, curd, and water in a bowl and keep this mixture aside for 30 minutes.
2. Meanwhile, we will prepare the sugar syrup. To make syrup, add water, sugar and cook until sugar dissolves and prepare a one line kind of thin syrup. Turn off the gas. Now add cardamom powder and mix.
3. Now, add baking powder to the batter prepared above and mix well. Heat ghee in a pan or flat bottomed kadahi. Fill the batter in a cone or sauce bottle and rotate the hands round to make the jalebi in the pan. When the jalebi comes on top of the ghee, flip over and fry.
4. When it becomes golden brown from both the sides, pour it in the sugar syrup and keep it pressed for 2 minutes so that the Jalebi absorbs the syrup inside.
5. Note: I have not used any artificial food colour but you can add a pinch or arange food colour in the syrup to make it look more attractive.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up for this special food jalebi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!