Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jalebi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Take 1 cup Flour
2. Take Yoghurt 3 tb spoon
3. Make ready Meetha soda 2pinc
4. Take For sugar syrup
5. Take 2 cups Sugar
6. Get 1/2 cup Water

In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

Instructions to make Jalebi:

1. First of all take a bowl and add flour yoghurt and soda and make and thick batter.and rest for half an hour.
2. After half an hour we make sugar syrup.
3. Take a pan and add 2cups of ghee and heat on low flame
4. Take a ketchup bottle for make jalebi
5. Make jalebi like this
6. When colour is light brown jalebi add in sugar syrup…and immediately take out from sugar syrup…otherwise it will turn soggy

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!